Prawn Crackers (also called Krupuk) are the crispiest thing on the planet. I have a recipe on how to make shrimp crackers from scratch for you, but first we need …
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How To Make Krupuk Prawn Crackers From Scratch
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Top quality version of this snack, primarily because of the fresh shrimp and other flavorings. Alot of work though just to make some crackers!!
6:00 we call it Rengginang in Indonesia 😂 it’s grandma made umami chrispy rice crackers.
3:26 GEEZ
Hate to be "that guy" but………I'm sure they taste more "shrimpy" but for the price of all the ingredients i can buy 5 packets of the comercial ones.
🇵🇱ɐᴉsǝuopuI
Excellent work, sir!
You can make these crackers with rice as well.
Kroepoek is very common in the netherlands, since we colonized the kroepoek makers
it is possible to change the tapioca starch with normal starch?
U r a talkative. I ended the video 🤯
We only use the shell and the shrimp head juice when we make krupok
Sendung mit der Maus. Armin, Ranger Yogiswar, und alle Erklar Ikonen im deutschen Fernsehen wären stolz auf dich.
Ps dein Englisch ist klasse ✌️.
Make the rolls narrower to the diameter of your thumb
After steaming and then freezing the rolls, you can fry them and eat these fish sausages known as keropok lekor. Eat with thai chili sauce.
Sorry too complicated and long to make it….I'd rather buy 😉
you could crank the prawn flavour right up by dehydrating (or roasting) prawn shells, whizz them into a powder and add to your paste.
a5 wagyu beef crackers lets do it! (allergic to shellfish)
Baru kali ini lihat bule tertarik sama kerupuk dan bikin kerupuk sendiri 😂
You must try to make "opak"
The ones i buy look like the right ones hahaha
Hah, I live in Kuwait the heat is so strong it dried my emotion
vegan is also possible and the advantage is that your deep fryer or pan with oil does not smell of fish, instead of shrimp you put garlic, for example. have made it many times
These are like South Indian vadakams made from rice which my mother used to make at home and Indian poppadoms.
Hey man i am hungry amazing😍
Are those chinese characters in the background and can someone tell me please what do they mean? I'm currently learning pinyin chinese❤️☺️
Eating some right now
That puffy rice cracker you’re making is called rengginang. You should find it and try make a good rengginang, it’s as good as shrimp crackers. 👌
I’ve only ever tried it with shop bought raw krupuk, but for those watching their fat intake: you don’t need to fry these in oil. Stick a few crackers in a bowl, crank the microwave oven to high and watch them puff up. Don’t cover the bowl. Depending on the amount of crackers, their size and the strength of the microwave oven the time will vary. My 900W microwave oven does them in one minute and twenty seconds if I put six crackers in there that are twice the size of the ones in this video. Watch them carefully, because leaving them in too long will result in burnt crackers and those are NOT what you want.
They won’t stick to your tongue and the texture will be dryer. But it does work and it yields an extremely low fat snack you can enjoy with a diet-friendly dip.
I discovered this by accident when a few krupuk wafers I wanted to fry up got splashed with water and I only noticed after a few minutes. They had soggy spots and I figured I might as well try drying them out in the microwave, rather than throwing them out. To my surprise, they puffed up (except for a few spots that were just too soggy).
Now, please note that for some odd reason this doesn’t work without a bowl in some microwave ovens.
if you not drying it, it become cireng
Unpopular and mostly forgotten. To have a non oily krupuk/crackers is to fry them using clean sand instead of oil. It is much easier and you can even hold it while frying. In the old days when oil is out of reach, this is how its done and silently done by krupuk factories (cost saving, efficiency, uniforms cooking, no smokes ), just need to shake off the coarse sand.
People with shrimp allergy don't like shrimp crackers
I fry in the air fryer, it turned out good with preheating the air fryer.
Cropock
I came here for krupuk recipe, instead I got degree in starch… What have I done 😔
You can also use rice papers, faster and cheaper.
Kropek in the PH
Instead of shrimp try it with fish(my fav is sardines) ….you will be surprised….
Krupuk udang tuh
Seeing you giddy like a kid made me try it for myself. Best movie night ever ( with subtitles )
So nice great
PLEASE TRY MAKING KEROPOK LEKUR! The best I've tried is, well, from Terengganu, Malaysia, where it's from. I think you'll love it! And I wanna see your take on it!
I think u at least 50 percent Asian at this point lol you’re probably 65 Asian and 35 German 😂 you’re soo well versed with Asian food bro