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How to Cook Authentic Chinese Prawn Crackers

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Everytime you go to a chinese restaurant or order a takeaway to your door, these prawn crackers are a must with every order. We like how crunchy they are and the flavour keeps us coming back for more. As chinese food is not exactly the healthiest, avoiding takeaway food seems like the only solution.

What I decided to do is visit our local asian supermarket and buy some prawn crackers in there dried form to cook from home and in this video I will be showing you how to cook them!

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Carved Culture is a fair trade based company specialising in handmade ethical gifts from all around the world. As well as offering free information in the form of videos and articles to help improve the world that we share.

KITCHENWARES:
Prawn Crackers:
Cast Iron Frying Pan:

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Tag: prawn crackers, prawn, crackers, snack, starter, Chinese, traditional, authentic, crunchy, uncooked, ramen bow, crackleglaze, dish, Japanese, seasoned, deep fry, oil, Ryan bomzer, carved culture, kitchen, takeaway, style

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