How to Cook Authentic Chinese Prawn Crackers

Everytime you go to a chinese restaurant or order a takeaway to your door, these prawn crackers are a must with every order. We like how crunchy they are and the flavour keeps us coming back for more. As chinese food is not exactly the healthiest, avoiding takeaway food seems like the only solution.

What I decided to do is visit our local asian supermarket and buy some prawn crackers in there dried form to cook from home and in this video I will be showing you how to cook them!

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Tag: prawn crackers, prawn, crackers, snack, starter, Chinese, traditional, authentic, crunchy, uncooked, ramen bow, crackleglaze, dish, Japanese, seasoned, deep fry, oil, Ryan bomzer, carved culture, kitchen, takeaway, style

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